Ingredients:
2 Zucchini Squash
2 Yellow Squash
1 Bunch Green Onions
2 Large Portobello Caps
1/4 - 1/2 lb Lean Turkey Ham
2 Crushed Garlic Cloves
2 Tbsp Olive Oil
Chop veggies and saute with olive oil and crushed garlic cloves. Dice ham and add to mixture.
Boil whole wheat pasta until al dente, about 8 minutes.
Spoon mixture over cooked pasta and top with goat cheese.
A little cracked pepper adds a nice flavor.
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