Banana & Peanut Butter "Ice Cream"
1. Slice 2 bananas into 1/4 inch rounds and place them in the freezer. I usually put them on a metal cake pan because they freeze a little faster than just putting them in a plastic sandwich bag.
2. Place frozen sliced bananas into a food processor. 
3. Pulse until bananas have a silky appearance. I always add one tablespoon of peanut butter, but it tastes great on its own!
4. Serve immediately. This does not store well, so a good rule of thumb is two bananas = one large bowl of "ice cream." 
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