Favorite Recipe: Simple Sweet Potato, Leek and Sausage Soup

Ingredients:

1 large bunch of leeks

3 large sweet potatoes

1 package of lean chicken sausage

1 carton chicken stock

1 1/2 cups of milk

garlic, salt and pepper to taste

1. Chop leeks and sausage.

2. Saute leeks and sausage in a large soup pot until sausage is browned.

3. Bake sweet potatoes in the microwave (time will vary based on potato size). Remove the skin and place potato in a food processor with 1/2 cup of milk.

4. Pour sweet potato puree over leeks and sausage. Add stock and milk. Simmer over medium heat for 10-15 minutes. Serve hot.