Farmers' Market Pasta

• 8 ounces egg noodle pasta (I like fettuccine.)
• 2 whole eggs or 3 egg whites
• salt
• 2 tablespoons olive oil
• 1 clove of garlic (chopped)
• 1 teaspoon of lime juice
• cracked pepper
• 1 avocado 
• 4 large, fresh basil leaves (chopped)
• Any type of green veggies you have around the kitchen. I went by my local farmers' market and picked up:
• broccolini, pea shoots, bok choy, and sugar snap peas

 1. Saute larger / thicker veggies (bok choy, sugar snap peas, and broccolini) in olive oil with garlic and salt for about 5 minutes.

 2. Add smaller / thinner veggies (pea shoots and basil) and cook for another 3 minutes. Veggies should still have some crunch. 

 3. Add cooked pasta and combine. Top with egg, and cook until egg is done. 

4. Top with a splash of lime juice, cracked pepper, and chopped avocado. Serve hot!